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  /   Knife Edge

Knife Edge

13.02.23 - 17.02.23


HAVE YOU GOT WHAT IT TAKES TO COMPETE IN OUR HOTTEST COOKING CHALLENGE YET? IT’S OUT OF THE FRYING PAN AND INTO THE FIRE AS YOU BATTLE YOUR WAY TO THE TOP!

 

Knife Edge: 13.02.23 - 17.02.23

Regular price £140.00
Knife Edge: 13.02.23 - 17.02.23

Knife Edge: 13.02.23 - 17.02.23

Regular price £140.00
Mission Type
Location
Days
Places Remaining Sold out Sold out Only 2 left
Regular price £140.00

13.02.23 - 17.02.23


HAVE YOU GOT WHAT IT TAKES TO COMPETE IN OUR HOTTEST COOKING CHALLENGE YET? IT’S OUT OF THE FRYING PAN AND INTO THE FIRE AS YOU BATTLE YOUR WAY TO THE TOP!

 

13.02.23 - 17.02.23


HAVE YOU GOT WHAT IT TAKES TO COMPETE IN OUR HOTTEST COOKING CHALLENGE YET? IT’S OUT OF THE FRYING PAN AND INTO THE FIRE AS YOU BATTLE YOUR WAY TO THE TOP!

 

Mission Synopsis

Travel the world through your tastebuds and put your culinary skills to the test with this mission packed full of challenges, games, and delicious food! During the week you’ll learn how to make signature dishes from different countries around the world, moving from Japan to Ethiopia, Lebanon to Italy, with a pitstop in Spain. Each day you’ll discover new ingredients, new recipes and new cooking methods. As you get to grips with the origins of different foods, you’ll experiment with herbs, fruits and plants to give your creations a fresh twist. You’ll have the opportunity to compete in daily challenges and find out who will go home with the winning prize, and who’ll end up with the wooden spoon! Learn how to make sushi, cook injera over the fire, and whip up a batch of gnocchi, and for something a bit sweeter try your hand at making Spanish churros and real Italian tiramisu.

Can you impress the judges with your speedy cooking? How inventive can you get with your ingredients? Have you got what it takes to be crowned Top Chef? It all hangs on a knife edge as you learn how to cook up a storm and compete with your fellow rivals…with delicious results!

Knife Edge uses the same recipes as The IncrEdibles mission, but we’ve turned up the heat to offer the more experienced chefs among you the opportunity to take it to the next level.

A CHANCE FOR BUDDING CHEFS TO ADVANCE THEIR SKILLS AND LEARN ABOUT THE PROVENANCE OF FOODS FROM AROUND THE WORLD IN A FUN MASTERCHEF-LIKE COMPETITION. THIS IS OUTDOOR COOKING AT ITS MOST FUN.

Daily Itinerary


Mission Fact File

TYPE OF MISSION
Grow.Cook.Eat

RECOMMENDED AGE RANGE
9+ (Years 5 onwards). If you have any question about this or if you are unsure and would like to talk through with us, please free to call or email the team. We'll be very happy to advise.

FACILITATION
Both Lead and Support Facilitators on this type of mission are Cooking facilitators. Parents always receive a full list of facilitators a week of so before the start of camp. We operate an overall ratio of 1:8 in our camps. All facilitators are DBS and reference checked; all undergo The Hive in-house safeguarding training. Sites include several fully qualified First Aiders.

MISSION DURATION 

Five day mission with the flexibility to book as little as 2 days or as much as 5 days. If you are only booking 2 days, we suggest choosing the beginning of the week to help the children truly experience the developing project. 


DAILY TIMES
The mission runs from 9.30am to 4pm.
Extended care is also available from 8.30am to 6pm - an additional charge applies.

END OF MISSION SHOWCASE
All Hive missions finish with an exhibition, showcase or performance for parents.The format depends on each particular mission. We usually ask parents to arrive between 15 and 30 minutes early to get the most out of the showcases.

PRICES
Prices for this mission start at £140 per child for 2 days. The price decreases as more days are booked. We also offer sibling, multi-week and group discounts. Please click here to see our price list.


HIVE T-SHIRT
One free Hive T-Shirt is given to each child on this mission. Replacements will be charged for at a rate of £8 per T-shirt.

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